Add to same bowl:
2nd bowl:
Combine the 2 bowls
Voila !Greased bread pan: 350 degrees/1 hour
or
Greased muffin pan: 350 degrees/20 minutes
Thoughts on home, family, spirituality... A journey to renew my core, mold it to God's Word in every way!
Add to same bowl:
2nd bowl:
Combine the 2 bowls
Voila !Greased bread pan: 350 degrees/1 hour
or
Greased muffin pan: 350 degrees/20 minutes
Here is the recipe I used for pancake batter. It is VERY plain, therefore you can add whatever you like to it. My husband always takes a portion of the batter into a separate bowl and adds sugar and vanilla as he like it to be sweeter. I know some people may add fruit such as blueberries or even chocolate chips. I've even seen someone add a can of pop like sprite or ginger ale to add fluffiness and sweetness.
Here is my basic pancake recipe:
My mom adds a pinch of salt.
This yields I think 10-14 pancakes, the size of the one in the picture. I like large ones, but my husband makes tiny ones and sometimes makes them look like spaceships or bears, lol.
I like to add butter to my pan (makes a nice buttery crusty edge around my pancake)and my husband doesn't. He like having the pan at a low temperature with no butter and lets them cook slowly. Everyone has a little tweak here and there with pancakes.
I have my pancakes with fancy molasses or maple syrup. :)
Now how can I put the rabbit back outside after seeing that!! I think he' gonna be in for a few more nights.
" Go thy way, eat thy food, and drink thy wine with a merry heart; for God now accepteth thy works" -Ecclesiastes 9:7
Now, I don't know about you, but it is a real challenge for me to find new dinner ideas with a picky husband like mine. Many of my close friends who know my hubby have said they just wouldn't be able to handle it. Now I do have to give him some credit, at least he TRIES most things that I make which is better than nothing. Because of this, on more than one occasion I've been able to have him eat things he never thought he would like, or even things he had only tried in his childhood and decided he didn't like. So that's a plus, I guess, lol. Now, I was given a book on our wedding day, "The Newlywed's Cookbook". I have tried a couple recipes in there. The Lemon Spiced Chicken on page 134 was a hit with both my little boy and my hubby. Hubby even asks me once in a while if I can make it for dinner. We had it last night and I thought I should share. I usually triple the recipe as we like having lots of sauce and we also pour some over our rice. You don't actually need to marinate the chicken in it overnight. Just put it together and throw it in the oven. Also, we tried white rice, but it just didn't do it for some reason. The best has been our Organic Long Grain Brown Rice. This is also amazing on BBQ if you've marinated the pieces. JUST Delicious!! Lemon-Spiced Chicken 8-16 chicken pieces (preferably skin-on thighs)