Blueberry Oats Muffins - Hmmmmm

I just got this recipe from my friend's mom. My son has been stuffing these muffins in his mouth like there is no tomorrow. I think he likes them even more than the Banana Chocolate chip muffins. Better than chocolate!!

They are very simple, not very sweet, but just enough. I actually love them with tea.

Some people like them with cinnamon, but we aren't big cinnamon fans around here.

• 1 cup rolled oats (works with instant oats as well)
• 1cup sour milk (1 cup milk + 1 tbs vinegar, let sit for 5 min.)
• 1/4 cup melted butter
• 1 egg beaten
• 1 cup wholewheat flour
• 1 tsp baking powder
• 1/2 tsp baking sod
• 1/2 tsp salt
• 3/4 cup brown sugar
• 1 cup blueberries

1. Smaller bowl, mix oats and sour milk.
2. Add egg and melted butter. Mix well.
3. Bigger bowl, combine flour, baking powder, baking soda, salt, brow sugar and blueberries*. Mix well.
4. Add smaller bowl to bigger bowl, all at once.
5. Stir until just moistened.
6. Fill muffins cups 3/4 full.
7. Bake at 400 for 15-20 minutes.

*Tip: Don't want your muffins to turn blue? If you are using frozen blueberries like I am, thaw them out, rinse them and flour them properly when mixing them in with the flour mix, make sure they are all covered.

Enjoy!