Menu Monday

I decided to make a 4 week dinner menu plan. I might only use it this month or keep using it for the rest of the year, so far, it's helped a lot. I made an accompanying grocery list. I pre-made sooo many of the meals. Almost everything is frozen and ready to go! his menu also alows me to have leftover lunches fo hubby every day of the week therefore saving us around $160/month on fast food for his lunches.

(Oh and did I mention we got a new freezer, a big upright one, the same size as the basement fridge we had and were barely using. We use to have a smaller upright freezer in the garage and I had to go out at -30 in winter to go get the food, haha poor me. We had gotten that smaller freezer for free on the internet. We bought the new bigger one for $250. I sold the smaller one for $250 and we sold the basement fridge for $100. PRETTTYYYYYY good deal if you ask me !!!!)

Week 4

Monday

Catalina Chicken on Jazmine Rice with garden brocoli and Lemonade

Tuesday

My mom's homemade Spaghetti with Garlic French Loaf in the oven

Wednesday

Wiskey Salmon on Rice with Asparagus

Thursday

Morrocan Shrimp with Morrocan Lamb Kabobs and Avocado Tzaziki and Naan

Friday

Homemade Chicken Fingers with Garden Potatoes, Veggies and Dip and Tzaziki

Weekends are for left overs or simpler meals like Scrambbled Eggs and Pancakes, French Toast, Soup and Sandwich...

For any recipe information, comment or email me. I will eventually post most recipes online.